If you’re a BBQ & grilling enthusiast, you might have heard of Traeger Grills. Joe Traeger invented the first wood-fired pellet grill in 1986 after an incident in which his gas grill went up in flames. Since then, Traeger has become the #1 brand in wood-fired grills. Known for quality and durability, Traeger grills are designed to stand the test of time. So you’re interested in a Traeger Grill, but which one?
Traeger sells quite a few models, so understanding the differences can be a little confusing. In this buyer’s guide, we’ll cover each grill in the Traeger lineup to help you select the best model for your needs. As a rule of thumb, every Traeger grill will deliver the same great wood-fired flavor. Improvements in insulation, cooking capacity, and comfort features make up the main differences as we move down the Traeger lineup.
Every Traeger model features:
- Wood-Fired Flavor: Flavor from real hardwood pellets
- Set-it & Forget it Convenience: Easy, consistent results every time
- Epic Flavor Endless Possibilities: Grill, Smoke, Braise, Roast, Bake and BBQ
- Steel construction & durable powder-coated finish
Pro 22:
Dip your toe into Traegering with the original Pro series grills.
- Cooking Space: 572 (Sq in.)
- Max Temp: 450F°
- Pellet Hopper Capacity: 18 lbs
- WiFIRE® Compatible: No
- Drivetrain: Alternating Current drivetrain, Single speed auger
- Controller: Digital pro controller, temperature set in 25F° intervals
- Dual meat probes to check your food without opening the lid
- Porcelain-Coated Grill Grates
Pro 34:
- Includes all the same features as the Pro 22
- Increased Cooking Space: 884 (Sq in.)
Pro 575:
The Pro 575 grill pushes the limits of what’s possible in grilling technology.
- Cooking Space: 575 (Sq in.) Enough space for 24 burgers or 5 rib racks
- Max Temp: 500F°
- Pellet Hopper Capacity: 18 lbs
- WiFIRE® Compatible: Yes
- Drivetrain: D2 Drivetrain uses direct current which allows for wider range of auger speeds. Enables superior temperature control; fast startups & recovery from temperature changes
- Drivetrain: D2 Drivetrain uses direct current which allows for wider range of auger speeds. Enables superior temperature control; fast startups & recovery from temperature changes
- Barrel: Pill Shaped barrel features a 1 1/2 inch rise over Gen 1 counterpart. Also features improved insulation for superior heat retention (over Gen 1)
- Controller: Wifi capable, temperature set in increments of 5F°
- Single built-in meat probe works in conjunction with WiFIRE®, allowing for remote monitoring of grill temperature
Pro 780:
- Includes all features from the the Pro 575
- Increased Cooking Space: 780 (Sq in.) Enough space for 34 burgers or 6 chickens
Ironwood 650:
Loaded with additional features to help you take your cooks to the next level.
- Cooking Space: 650 (Sq in.) Enough space for 8 chickens or 5 rib racks
- Max Temp: 500F°
- Pellet Hopper Capacity: 20 lbs
- Includes all features from the Pro series, plus…
- Upgraded Ironwood controller features Keep Warm mode, a Timer, & Super Smoke mode, WIFI capable, temperature set in increments of 5F°
- Super Smoke Mode maximizes smoke delivery at temperatures between 165F° & 225F° for improved smoke flavor
- Downdraft exhaust system sends old & cold smoke to exit below your food; improves hardwood flavor
- True convection system directs heat & smoke through channels in the grill that creates a vortex of heat & smoke; cooks food up to 20% faster & improves hardwood flavor
- Aluminized steel interior & double sidewall interior insulation; improves temperature control over pro models
- Dual-position smoke & sear bottom grill grate; allows you to lower the grate to sear your food
- Stainless steel side table
Ironwood 885:
Take your craft to the next level with the Ironwood 885.
- Includes all features from the Ironwood 885
- Increased Cooking space: 885 (Sq in.) Enough space for 10 chickens or 9 pork butts
Timberline 850:
The Traeger Timberline grill pushes the limits of what’s possible in grilling technology.
- Cooking space: 850 (Sq in.) Enough space for 9 chickens or 8 rib racks
- Includes all features from the Ironwood series, plus…
- Stainless steel front and side shelves
- Magnetic bamboo cutting board
- Three-tier stainless steel grill grate system
- Complete stainless steel interior for maximum insulation
Timberline 1300
Book your ticket to the hall of flame with unrivaled wood-fired flavor, every time you fire up the mighty Timberline.
- Includes all features of the Timberline 850
- Increased cooking space: 1300 (Sq In.) Enough space for 12 chickens or 15 rib racks
Ranger:
Pack your wood-fired flavor wherever adventure takes you with the Ranger.
- Cooking space: 176 (Sq in.) Space for 6 burgers or 10 hot dogs.
- Pellet hopper capacity: 8lbs
- Max Temp: 450F°
- Digital Arc controller: temperature set in 5F° increments, features keep warm mode and meat probe for easy monitoring
- Includes porcelain coated grill grate and cast iron griddle.
Tailgater:
The Tailgater delivers wood pellet smoker performance in a compact package.
- Cooking space: 300 (Sq in.) Space for 12 burgers or 3 rib racks
- Pellet hopper capacity: 8lbs
- Max Temp: 450F°
- Digital Arc controller: temperature set in 5F° increments, features keep warm mode and meat probe for easy monitoring
- Includes porcelain coated grill grates
