Cajun Two-Step Grilled Shrimp

Get your summer off to a hot-and-spicy start with this amazing Cajun Two-Step Grilled Shrimp recipe!

Cajun Two-Step, the official brand of viral social media sensation Stalekracker, is helping bring Cajun culture back into the spotlight. Now he’s bringing that same energy to your outdoor kitchen with Cajun Two-Step—a bold blend of flavors that kicks up any dish. Whether you’re cooking a family favorite or trying something new, it’ll have the whole table saying, “That’s money, dude!”

• 2 tbsp Cajun Two Step Original Seasoning* (available at your local Rocky’s Ace Hardware)
• 1 lbs. raw shrimp, peeled and deveined
• Juice of ½ lemon
• 2 tbsp olive oil
• Skewers, if wooden soak for 30 minutes.

1. Preheat the grill for medium–high cooking (475°–525°F) for 15 minutes.
2. In a bowl, combine the shrimp, olive oil, Cajun Two Step Original Seasoning and lemon juice. Toss until the shrimp are evenly coated.
3. Thread the shrimp onto skewers, ensuring they are secure. If using wooden skewers, soak them in water for 30 minutes before adding shrimp to prevent burning.
4. Place skewered shrimp directly on the hot grill grate. Cook for 3–4 minutes per side until the flesh is opaque. Serve and enjoy!

Don’t forget to snap a pic and share your spicy creation on Facebook or Instagram with the hashtag #RockysRecipes!