LIVIA’S GAMETIME CHICKEN WINGS

Grilling these Gametime Chicken Wings is one of the easiest ways to get crispy skin, juicy meat and unbeatable flavor. By cooking the wings over direct heat and seasoning them simply with Livia’s Seasoning Salt, you let the grill do the work while locking in that classic, savory taste everyone loves. These wings are perfect for game day, backyard cookouts, or anytime you want big flavor with minimal prep.

• 3 lbs chicken wings
• Livia’s Seasoning Salt
• Canola or olive oil spray
• Dipping sauces (Buffalo, Ranch, BBQ, Blue Cheese)
• Carrot and celery sticks

1. Preheat your grill to medium heat (about 375–400°F) with the lid closed.
2. Pat the wings dry thoroughly with paper towels. Lightly spray the wings with canola or olive oil to promote even browning and help the seasoning adhere.
3. Season the wings generously on all sides with Livia’s Seasoning Salt.
4. Place the wings directly over the heat. Grill for 20–25 minutes, flipping every 4–5 minutes, until the skin is crisp and lightly charred and the internal temperature reaches 165°F. Keep the lid closed between flips to maintain consistent heat.
5. Remove wings from the grill and serve with celery and carrot sticks and your favorite dipping sauces.

Don’t forget to snap a pic and share your succulent Gametime Chicken Wings on Facebook or Instagram with the hashtag #RockysRecipes!