by Kaitlin Petrone | Sep 13, 2023
THE INGREDIENTS One 12″ pizza dough ball 1/4 cup tomato sauce 2-3 oz fresh mozzarella torn or cut into 1″ pieces 1 tbs heavy cream Coarse sea salt 2 cups loosely packaged arugula Freshly grated Parmigiano-Reggiano STEPS Make sure to prepare your dough...
by Kaitlin Petrone | Jun 29, 2023
a Guide to navigating the Summer heat Every season brings its challenges and the summer is no different. Fertilizers and products that may have worked in the spring, applied now could potentially lead to lawn burn. If your lawn is healthy and green, it may become a...
by Kaitlin Petrone | Jun 12, 2023
Ready to Live the Grilling Lifestyle? We Have What You Need! Lots of people grill, but are you truly embracing the grilling lifestyle? Ask yourself, do you: “Back seat grill” when watching pitmaster competitions on TV? Believe every season is grilling season? Have...
by Kaitlin Petrone | May 23, 2023
The Flame-Cooked Difference So, you’re interested in learning about Ooni? Ever since we brought these mini pizza ovens into our stores, our associates have been flooded with questions. Can they cook enough pizza for a family dinner? How about a small party? Are...
by Kaitlin Petrone | May 15, 2023
THE INGREDIENTS 2 1-in New York strip steaks 2 tbsp butter or olive oil 1 cup asst wild mushrooms (shitake, enoki, cremini, or morel) 1 cup sliced portabella mushrooms 1 tsp chopped fresh or dried parsley 1 tsp dried thyme BGE Ancho Chile & Coffee Seasoning Salt...
