by Kaitlin Petrone | May 23, 2023
The Flame-Cooked Difference So, you’re interested in learning about Ooni? Ever since we brought these mini pizza ovens into our stores, our associates have been flooded with questions. Can they cook enough pizza for a family dinner? How about a small party? Are...
by Kaitlin Petrone | May 15, 2023
THE INGREDIENTS 2 1-in New York strip steaks 2 tbsp butter or olive oil 1 cup asst wild mushrooms (shitake, enoki, cremini, or morel) 1 cup sliced portabella mushrooms 1 tsp chopped fresh or dried parsley 1 tsp dried thyme BGE Ancho Chile & Coffee Seasoning Salt...
by Kaitlin Petrone | Apr 21, 2023
THE INGREDIENTS 4 Lbs. rump of chuck roast 2 16-oz jars pepperoncini peppers, stems removed (preserve juice) 12 oz. light beer 12 oz. beef broth 1 large sweet onion, sliced Salt and pepper (to taste) 6 hoagie rolls 12 slices smoked provolone cheese Fried onions,...
by Kaitlin Petrone | Mar 15, 2023
THE INGREDIENTS 1-3/4 Cup strong bread flour 1/2 Cup all-purpose flour 1-1/2 Cup beer/lager (room temp) 2/3 Tsp. instant-dry yeast 1 Tbs. fine sea salt THE STORY Some days you just want to kick back with a beer and a slice of pizza. But hey, why not combine both?...
by Kaitlin Petrone | Mar 14, 2023
THE INGREDIENTS 1/2 Cup Traeger Chicken Rub 5 Lb. chicken wings 1/2 Cup (1 stick) unsalted butter 10 Cloves garlic, minced 1 Tbs. Traeger Chicken Rub 1 Cup Parmesan cheese, grated 3 Tbs. Chopped fresh parsley STEPS When ready to cook, set the Traeger temperature to...
