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  • 1/2 Cup Traeger Chicken Rub
  • 5 Lb. chicken wings
  • 1/2 Cup (1 stick) unsalted butter
  • 10 Cloves garlic, minced
  • 1 Tbs. Traeger Chicken Rub
  • 1 Cup Parmesan cheese, grated
  • 3 Tbs. Chopped fresh parsley


  1. When ready to cook, set the Traeger temperature to 450℉ and preheat with the lid closed for 15 minutes.
  2. In a large bowl, toss the chicken wings with the Traeger Chicken Rub.
  3. Place the wings directly on the grill grates. Insert the probe into the thickest part of a wing, avoiding the bone. Close the lid and cook, flipping once, until the internal temperature reaches 165°F-180°F, about 10-15 minutes per side.
  4. Meanwhile, make the garlic sauce: In a medium saucepan, combine the butter, garlic, and Traeger Chicken Rub. Cook over medium heat, stirring occasionally, until the garlic is just golden, 8-10 minutes.
  5. Remove the wings from the grill and place in a large bowl. Toss with the garlic sauce, Parmesan cheese, and parsley until well coated. Enjoy your garlic parmesan wings!

For more recipes and information on Traeger Grills click here.