THE INGREDIENTS
- 1/2 Cup Traeger Chicken Rub
- 5 Lb. chicken wings
- 1/2 Cup (1 stick) unsalted butter
- 10 Cloves garlic, minced
- 1 Tbs. Traeger Chicken Rub
- 1 Cup Parmesan cheese, grated
- 3 Tbs. Chopped fresh parsley
STEPS
- When ready to cook, set the Traeger temperature to 450℉ and preheat with the lid closed for 15 minutes.
- In a large bowl, toss the chicken wings with the Traeger Chicken Rub.
- Place the wings directly on the grill grates. Insert the probe into the thickest part of a wing, avoiding the bone. Close the lid and cook, flipping once, until the internal temperature reaches 165°F-180°F, about 10-15 minutes per side.
- Meanwhile, make the garlic sauce: In a medium saucepan, combine the butter, garlic, and Traeger Chicken Rub. Cook over medium heat, stirring occasionally, until the garlic is just golden, 8-10 minutes.
- Remove the wings from the grill and place in a large bowl. Toss with the garlic sauce, Parmesan cheese, and parsley until well coated. Enjoy!
