THE INGREDIENTS One 12″ pizza dough ball 1/4 cup tomato sauce 2-3 oz fresh mozzarella torn or cut into 1″ pieces 1 tbs heavy cream Coarse sea salt 2 cups loosely packaged arugula Freshly grated Parmigiano-Reggiano STEPS Make sure to prepare your dough ahead of time to ensure it rises at room temperature before heating […]
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