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A smash burger is, very simply, a thin beef patty that is quick-cooked on a hot griddle. By cooking 2 smaller patties instead of one 4-ounce patty, you double the amount of crust, and a beautifully caramelized, crispy crust is what a great smash burger is all about!...
THE INGREDIENTS One 12″ pizza dough ball 1/4 cup tomato sauce 2-3 oz fresh mozzarella torn or cut into 1″ pieces 1 tbs heavy cream Coarse sea salt 2 cups loosely packaged arugula Freshly grated Parmigiano-Reggiano STEPS Make sure to prepare your dough...
THE INGREDIENTS 1-3/4 Cup strong bread flour 1/2 Cup all-purpose flour 1-1/2 Cup beer/lager (room temp) 2/3 Tsp. instant-dry yeast 1 Tbs. fine sea salt THE STORY Some days you just want to kick back with a beer and a slice of pizza. But hey, why not combine both?...