by Kaitlin Petrone | Sep 22, 2023 | Recipes
A smash burger is, very simply, a thin beef patty that is quick-cooked on a hot griddle. By cooking 2 smaller patties instead of one 4-ounce patty, you double the amount of crust, and a beautifully caramelized, crispy crust is what a great smash burger is all about!...
by Kaitlin Petrone | May 15, 2023 | Recipes
THE INGREDIENTS 2 1-in New York strip steaks 2 tbsp butter or olive oil 1 cup asst wild mushrooms (shitake, enoki, cremini, or morel) 1 cup sliced portabella mushrooms 1 tsp chopped fresh or dried parsley 1 tsp dried thyme BGE Ancho Chile & Coffee Seasoning Salt...
by Kaitlin Petrone | Apr 21, 2023 | Recipes
THE INGREDIENTS 4 Lbs. rump of chuck roast 2 16-oz jars pepperoncini peppers, stems removed (preserve juice) 12 oz. light beer 12 oz. beef broth 1 large sweet onion, sliced Salt and pepper (to taste) 6 hoagie rolls 12 slices smoked provolone cheese Fried onions,...
