Harvest Month is here, and that means it’s time to savor the rewards of your spring and summer gardening efforts. Whether your backyard garden is brimming with tomatoes, cucumbers and herbs, or you’re loading up at a local farm stand, canning is a smart, satisfying way to preserve the flavors of summer.
Canning isn’t just a tradition—it’s a practical skill that helps reduce food waste, save money and stock your pantry with fresh-tasting fruits and vegetables all year long. From tangy pickles to garden-fresh salsa, homemade jams to savory sauces, the possibilities are endless.
Canning Tips
Not sure where to start? Begin with the basics: glass canning jars with lids and bands, a reliable water bath canner or pressure canner depending on what you’re preserving, and a few essential tools like jar lifters and funnels.
Here are a few canning tips to get you started or help refine your process:
- Start with clean equipment. Always sterilize jars, lids and tools before beginning to prevent spoilage.
- Use the right method. Water bath canning is ideal for high-acid foods like tomatoes, fruits and pickles. Use a pressure canner for low-acid items such as green beans, corn or meats. If you’re new to canning, stick with high-acid foods that can be safely preserved using a water bath method.
- Check for a proper seal. After processing, lids should be concave and not flex when pressed. If they do, refrigerate and use the contents promptly.
- Label everything. Include the contents and date so you can rotate your pantry stock and avoid waste.
- Work in small batches. Especially when trying a new recipe, smaller amounts help maintain quality and reduce waste.
Stock Up on Canning Supplies
You’ll want to have all your supplies on hand before you get started. Visit your local Rocky’s Ace Hardware for canning jars, lids, funnels, citric acid, pectin, pressure canners and more. We’ll help you get what you need to preserve the season like a pro.
Canning is more than a weekend project—it’s a way to extend the care you put into your food and your home. With a little prep and the right supplies, you can still enjoy that fresh-picked summer flavor long after the leaves turn.
