by Kaitlin Petrone | Sep 13, 2023 | Recipes
THE INGREDIENTS One 12″ pizza dough ball 1/4 cup tomato sauce 2-3 oz fresh mozzarella torn or cut into 1″ pieces 1 tbs heavy cream Coarse sea salt 2 cups loosely packaged arugula Freshly grated Parmigiano-Reggiano STEPS Make sure to prepare your dough...
by Kaitlin Petrone | Mar 15, 2023 | Recipes
THE INGREDIENTS 1-3/4 Cup strong bread flour 1/2 Cup all-purpose flour 1-1/2 Cup beer/lager (room temp) 2/3 Tsp. instant-dry yeast 1 Tbs. fine sea salt THE STORY Some days you just want to kick back with a beer and a slice of pizza. But hey, why not combine both?...
