by Kaitlin Petrone | Sep 22, 2023 | Recipes
A smash burger is, very simply, a thin beef patty that is quick-cooked on a hot griddle. By cooking 2 smaller patties instead of one 4-ounce patty, you double the amount of crust, and a beautifully caramelized, crispy crust is what a great smash burger is all about!...
by Kaitlin Petrone | Sep 13, 2023 | Recipes
THE INGREDIENTS One 12″ pizza dough ball 1/4 cup tomato sauce 2-3 oz fresh mozzarella torn or cut into 1″ pieces 1 tbs heavy cream Coarse sea salt 2 cups loosely packaged arugula Freshly grated Parmigiano-Reggiano STEPS Make sure to prepare your dough...
by Kaitlin Petrone | May 15, 2023 | Recipes
THE INGREDIENTS 2 1-in New York strip steaks 2 tbsp butter or olive oil 1 cup asst wild mushrooms (shitake, enoki, cremini, or morel) 1 cup sliced portabella mushrooms 1 tsp chopped fresh or dried parsley 1 tsp dried thyme BGE Ancho Chile & Coffee Seasoning Salt...
by Kaitlin Petrone | Apr 21, 2023 | Recipes
THE INGREDIENTS 4 Lbs. rump of chuck roast 2 16-oz jars pepperoncini peppers, stems removed (preserve juice) 12 oz. light beer 12 oz. beef broth 1 large sweet onion, sliced Salt and pepper (to taste) 6 hoagie rolls 12 slices smoked provolone cheese Fried onions,...
by Kaitlin Petrone | Mar 15, 2023 | Recipes
THE INGREDIENTS 1-3/4 Cup strong bread flour 1/2 Cup all-purpose flour 1-1/2 Cup beer/lager (room temp) 2/3 Tsp. instant-dry yeast 1 Tbs. fine sea salt THE STORY Some days you just want to kick back with a beer and a slice of pizza. But hey, why not combine both?...
by Kaitlin Petrone | Mar 14, 2023 | Recipes
THE INGREDIENTS 1/2 Cup Traeger Chicken Rub 5 Lb. chicken wings 1/2 Cup (1 stick) unsalted butter 10 Cloves garlic, minced 1 Tbs. Traeger Chicken Rub 1 Cup Parmesan cheese, grated 3 Tbs. Chopped fresh parsley STEPS When ready to cook, set the Traeger temperature to...
