THE INGREDIENTS One 12″ pizza dough ball 1/4 cup tomato sauce 2-3 oz fresh mozzarella torn or cut into 1″ pieces 1 tbs heavy cream Coarse sea salt 2 cups loosely packaged arugula Freshly grated Parmigiano-Reggiano STEPS Make sure to prepare your dough ahead of time to ensure it rises at room temperature before heating […]
READ MORETag: ooni
The Flame-Cooked Difference So, you’re interested in learning about Ooni? Ever since we brought these mini pizza ovens into our stores, our associates have been flooded with questions. Can they cook enough pizza for a family dinner? How about a small party? Are they worth the price? Can they cook more than pizza? The answer […]
READ MORETHE INGREDIENTS 1-3/4 Cup strong bread flour 1/2 Cup all-purpose flour 1-1/2 Cup beer/lager (room temp) 2/3 Tsp. instant-dry yeast 1 Tbs. fine sea salt THE STORY Some days you just want to kick back with a beer and a slice of pizza. But hey, why not combine both? Enter beer pizza dough. Using beer […]
READ MORE