by Kaitlin Petrone | Sep 13, 2023 | Recipes
THE INGREDIENTS One 12″ pizza dough ball 1/4 cup tomato sauce 2-3 oz fresh mozzarella torn or cut into 1″ pieces 1 tbs heavy cream Coarse sea salt 2 cups loosely packaged arugula Freshly grated Parmigiano-Reggiano STEPS Make sure to prepare your dough...
by Kaitlin Petrone | May 23, 2023 | Outdoor & Seasonal, Project Center
The Flame-Cooked Difference So, you’re interested in learning about Ooni? Ever since we brought these mini pizza ovens into our stores, our associates have been flooded with questions. Can they cook enough pizza for a family dinner? How about a small party? Are...
by Kaitlin Petrone | Mar 15, 2023 | Recipes
THE INGREDIENTS 1-3/4 Cup strong bread flour 1/2 Cup all-purpose flour 1-1/2 Cup beer/lager (room temp) 2/3 Tsp. instant-dry yeast 1 Tbs. fine sea salt THE STORY Some days you just want to kick back with a beer and a slice of pizza. But hey, why not combine both?...
