by Kaitlin Petrone | Apr 21, 2023 | Recipes
THE INGREDIENTS 4 Lbs. rump of chuck roast 2 16-oz jars pepperoncini peppers, stems removed (preserve juice) 12 oz. light beer 12 oz. beef broth 1 large sweet onion, sliced Salt and pepper (to taste) 6 hoagie rolls 12 slices smoked provolone cheese Fried onions,...
by Kaitlin Petrone | Mar 15, 2023 | Recipes
THE INGREDIENTS 1-3/4 Cup strong bread flour 1/2 Cup all-purpose flour 1-1/2 Cup beer/lager (room temp) 2/3 Tsp. instant-dry yeast 1 Tbs. fine sea salt THE STORY Some days you just want to kick back with a beer and a slice of pizza. But hey, why not combine both?...
by Kaitlin Petrone | Mar 14, 2023 | Recipes
THE INGREDIENTS 1/2 Cup Traeger Chicken Rub 5 Lb. chicken wings 1/2 Cup (1 stick) unsalted butter 10 Cloves garlic, minced 1 Tbs. Traeger Chicken Rub 1 Cup Parmesan cheese, grated 3 Tbs. Chopped fresh parsley STEPS When ready to cook, set the Traeger temperature to...
by Kaitlin Petrone | Mar 14, 2023 | Recipes
THE INGREDIENTS 1/2 Cup apple juice 3 Tbs. honey (warmed) 3 Tbs. Traeger® Pork & Poultry Rub 1/4 Cup brown sugar 2 Tbs. fresh thyme leaves 1/2 Tbs. Black Pepper STEPS In a large bowl, whisk together the apple juice, honey, Traeger Pork & Poultry Rub,...
by Kaitlin Petrone | Sep 15, 2022 | News
James J. Falcone Sr. August 11, 1938 – September 8, 2022 It is with great sadness that we announce the passing of James J. Falcone Sr. James passed away on Thursday, September 8, 2022 at the age of 84. He was surrounded by his loving family in his home in...
